Sample Menus Client List Related Topics > Interactive Party Planner > Event Estimates Corporate Events: Sample Menus Continental Breakfast Buffets Full Breakfast Buffets Full Service Breakfast Buffets Coffee Breaks Luncheon Buffets Corporate Buffets & Seated Dinner Menus Corporate Buffets & Seated Dinner Menus Cold Display Platters • Roasted Glazed Salmon Filet served with lemon dill aioli, crostini & assorted crackers • Jumbo Prawns On Ice with spicy cocktail sauce • Assorted Sushi Rolls with appropriate condiments • Seasonal Fruit Platter • Miniature Fruit Kabobs • Cheeses From Around The World: five varieties of domestic and imported cheese served with an assortment of breads, crackers & mustards • Farmer's Market Crudités: seasonal garden vegetables, cornichons, peppers, olives with an assortment of dipping sauces • Assorted Tapanades & Flatbreads: roast red pepper, kalamata olives, fresh tomato and eggplant served with crostini & assorted crackers • The "Wild Thyme" Charcuterie Platter: two house paté selections and a selection of meats served with breads, crackers & condiments • Antipasti Platter: domestic cheeses, imported salami and ham, grilled and marinated fresh vegetables served with baguette, crackers & condiments • Assorted Miniature Dessert Tray: a selection of miniature tarts, petit four, cream puffs, cheesecakes & truffles Warm Chaffered Selections • Imported Ham, Artichoke Heart & Parmesan Compote served warm with a variety of breads and cracker • Cheese & Spinach Fondue: jack and parmesan cheese melted with garlic and chopped spinach Made-To-Order Uniformed Chef on-site... • The "Wild Thyme Crepe Station St. Gabriel - Ham, Mushroom Duxelle, & Ground Almonds Coquille St. Jacque - From the Sea Florentine - Cheese & Spinach Or Your Choice...Of Others • The "Wild Thyme" Blintz Station: assortment of miniature fruit and cheese blintz accompanied by a selection of condiments Heartier Faire carved and served at the table by a uniformed chef • Roasted Tenderloin of Pork served on miniature rolls with spicy apple-mango chutney • Roasted or Smoked Turkey Breast served with traditional condiments and rolls • Honey Baked Ham offered with a choice of breads and mustards • Seasoned Rock Salt Roasted Round of Choice Beef with horseradish cream & rolls • Roast Butterfly Leg of Lamb served with mint jelly and rolls Just For Fun Uniformed Chef on-site... • Espresso Barcart with all the choices • Traveling Wood-burning Pizza Oven • Soda Fountain © 2012 Wild Thyme Catering :: Design by Creative Metaphor :: Additional Design by Klein Graphics